WONG KAR WINE is a local deli project launched in 2014. The idea is to combine bright Thai cuisine with artisanal natural wines. The restaurant is situated in a historic area of St. Petersburg, on the 14, Fontanka river embankment. Ironic name hides a cozy dining room accommodating up to 28 guests, friendly service and selective approach to the product where modest prices are matched by sophisticated gastronomy.
On the menu there are Thai dishes, complemented by Indonesian and Vietnamese ones. Every single item is an answer to your question, 'What should I get along with my glass of wine?'. All the dishes, quite distinctive, celebrate modern gastronomy in the best possible way. For seafood lovers there are also numerous dishes to choose among specially our signature crispy prawns.
with prawns in tamarind sauce
with curry-lemongrass sauce
Signature crispy prawns
with cream-oyster sauce
with sweet tomato
Cream passion fruit mousse
with almond biscuit
The wine list is created by co-owner and sommelier Anna Dolgushina and showcases regions from the old and new world, encompassing traditional and modern styles of winemaking, with a focus on artisanal wines and small producers.
Milan Nestarec "Forks & Knives"
Cuvee «Giro Rot» Kuhling-Gillot
Unusual but elegant blend from Rheinhessen
Jolly Ferriol «Jus Rustique»
Brutal and rustic natural wine
Marcel Lapierre «Raisins Gaulois»
Crazy juiciness and minerality
"Puszta Libre" Claus Preisinger
+7 (812) 943-19-30 firstname.lastname@example.org
14 Fontanka river emb., St. Petersburg Daily | 12p.m. — 11p.m.