WONG KAR WINE is a local deli project launched in 2014. The idea of a chamber space combining Asian cuisine and a compelling wine list is implemented in the historic area of St.Petersburg, on the Fontanka river embankment, 14. The signboard with an ironic name hides a cozy dining room accommodating up to 28 guests, friendly service and selective approach to the product.
On the menu there are Thai dishes, complemented by Indonesian and Vietnamese ones. Every single item is an answer to your question, 'What should I get along with my glass of wine?'. All the dishes, rather self-standing, celebrate the modern gastronomy in the best way. For seafood lovers there are also numerous dishes to choose among.
with prawn in tamarind sauce
with curry-lemongrass sauce
with cream-oyster sauce
with sweet tomato
Cream passion fruit mousse
with almond biscuit
The wine list is created by co-owner and sommelier Anna Dolgushina and showcases regions from the old and new world, encompassing traditional and modern styles of winemaking, with a focus on artisanal wines and small producers.
Milan Nestarec "Forks & Knives"
Cuvee «Giro Rot» Kuhling-Gillot
Unusual but elegant blend from Rheinhessen
Jolly Ferriol «Jus Rustique»
Brutal and rustic natural wine
Marcel Lapierre «Raisins Gaulois»
Crazy juiciness and minerality
"Puszta Libre" Claus Preisinger
+7 (812) 943-19-30 email@example.com
14 Fontanka river emb., St. Petersburg Daily | 12p.m. — 11a.m.