Glazed eggplant with pecan and green salad

Crispy prawns with creamy oyster sauce

Salmon tartar with mango and avocado

Beef tataki with truffle dressing

Tuna tataki with kiwi

Spring rolls with hoisin duck

Deep-fried tofu steaks with oyster mushrooms and cream cheese

Fresh tuna and Thai mango salad

Northern thai salad with prawns and grapefruit

Crispy chicken salad

Tom yum with seafood

Pumpkin soup with halloumi and spinach

Dan Dan noodls with peanut sauce

Pad Thai with prawns

Brown butter miso noddles with scallop and parmesan sauce

Noodles with prawns, red wine sauce and garlic oil

Noodles with hoisin duck

Noodles with beef, oyster mushrooms and oyster sauce

Noodles with vegetables and tofu

Curry with chicken

Curry prawns

Curry with duck

Steamed rice

Egg fried rice

Flatbread

Tuna and avocado poke bowl

Salmon and mango poke bowl

Roasted duck breast with quinoa and mango

Black pepper beef with rice and vegetables

Singapore chicken with vegetables and cashews

Tuna with deep-fried broccoli and sesame souce

Prawns and squid with chili-garlic sauce and rice

Creamy passion fruit mousse

Chocolate ganache with currant and salted caramel

Baked milk cream with cherries and sesame gozinak

ice cream (1 scoop)

sorbet (1 scoop)

Homemade lemonade 400ml / 1l

Lemonade "Sangaria" 350ml

Lemonade "Vinut" 330ml

Local natural kvass "Dikiy Brut" 125ml / 750ml

Fresh juice 300ml

Water "Mever" 500ml

Espresso / Double espresso / Americano

Cappuccino / Cappuccino with alternative milk

Latte / Latte with alternative milk

Flat white / Flat white with alternative milk

Vietnamese coffee / Cold vietnamese coffee

Lager "Tsingtao" 330ml

Blanche "Summer garden" 330ml

Sour "Park Sour" 330ml

N/A pilsner "S-port" 330ml

Pink Cider "Bullevie" 330ml